Friday, November 23, 2007

Peaches & Cream Muffins

1 egg
1/2 cup milk or sour cream
1/4 cup oil
1-1 1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup fresh or canned (drained) chopped peaches

Beat eggs and stir in milk or sour cream and oil. In a separate bowl combine flour, sugar, baking powder, and salt. Stir into egg mixture. Stir in Peaches slowly. Pour into paper lined muffin tins 3/4 full. Bake 400 for 20-25 minutes.

2 comments:

bubbles said...

you left out the amount of milk in the peaches & cream muffin recipe!oops

Jana Perkins said...

Thanks bubbles. Took care of it. You can add either sour cream or milk. I use sour cream for thickness.

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