Thursday, September 17, 2009

Meat Loaf Mix with Wheat Berries

2 eggs
2 (8 oz.) cans tomato sauce
2 TBS dried chopped onion
1 tsp salt
2 tsp Worcestershire sauce
1/4 tsp. ground sage
1/4 tsp. ground oregano
1/4 tsp ground marjoram
1/4 tsp celery salt
2 lbs. ground beef (never been frozen)
1/2 cup bread crumbs'
1/2 cup regular oats (not instant)
1/2 cup Wheat Berries


Put it all in a large bowl and swish it between your fingers. Mix it up with clean hands until well blended. Divide into thirds and freeze for up to three months. When you defrost you can make either Mini Meat Loaves or Porcupine Meatballs.

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