one whole orange or just the orange peel
1/2 cup cranberries
1 Tbsp. whole cloves
3 sticks of cinnamon or a small handful of small pieces of cinnamon
a bit of grated nutmeg if desired
Quarter the orange. Put all the ingredients into a saucepan. Fill pan with water. Place on the stove on the smallest burner, on the lowest setting. Refill water as needed.
It’s just that easy.
I love to use an orange that is starting to get old… or just use the peel of an orange.
Another important tip is don’t allow the water to completely evaporate. I always refill the water when I turn it on. One mix stays good for weeks. With heating the mix does turn brown, but continues to smell wonderful, so I usually make only batch in a season.
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