Thursday, May 28, 2015

Easy Baked Meatballs

1 lb. lean ground beef
2 eggs
1/2 cup milk
1/2 cup grated Parmesan
1 cup bread crumbs
1 TBSP dried onion
2 cloves garlic, minced
1/2 tsp oregano
1 tsp salt
ground pepper to taste
1/4 cup minced fresh basil

Mix all ingredients with hands, form into golf ball size meatballs. Bake at 350 for 30 minutes.

*TIP: These are perfect to freeze. Just let them cool off first.

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