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Showing posts from December, 2015

Roast Pork with Cranberry Glaze

1 (16 ounce) can whole cranberry sauce
1/4 cup white sugar
1/4 cup cranberry juice
1/2 teaspoon mustard powder
1/8 teaspoon ground cloves
2 pounds pork roast
1 tablespoons cornstarch
1 tablespoons cold water

Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
Place pork roast in slow cooker. Pour cranberry sauce mixture over the roast.

Cook on low for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.

Pour the remaining roasting liquid into a small saucepan. Bring to a boil over medium-high heat.
Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring
constantly, until mixture thickens. Add salt to taste. Serve with the roast.