Sunday, May 29, 2016

Hawaiian Hula Pork with Coconut Rice

Hawaiian Hula Pork
3 pound pork roast
2 1/2 cups pineapple juice
2 tsp ground ginger
2 cloves garlic, minced
1/2 cup brown sugar
2/3 cup soy sauce
2/3 cup ketchup
1/4 cup rice vinegar

Place in Crock pot on low for 7-8 or high for 5-6. Pull out pork and shred, place back in juice.

Coconut Rice
1 cup uncooked Jasmine rice
1 cup light, canned coconut milk
3/4 coconut water
1/2 tsp salt
1 TBS coconut oil

About 30 minutes before you are ready to eat make the rice. Add the coconut milk and coconut water to a medium size pot. Bring to a low boil and then add the rice, salt, and coconut oil. Stir to combine, then place the lid on the pot and turn the heat down to the lowest setting possible. Allow to rice to cook ten minutes on low and then turn the head off completely and let the rice sit on the stove, covered for another 20 minutes (don't peek). Fluff with fork.

*NOTE: Really good with Pineapple Slaw

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