Sunday, May 29, 2016

Pineapple Slaw

3 TBS Greek yogurt
1 TBS rice vinegar
2 TBS pineapple juice
1 TBS brown sugar
1 tsp orange zest
pinch of salt and pepper
2 cups shredded cabbage
1/3 cup green onions, chopped
3 TBS fresh cilantro, chopped
1 cup fresh pineapple, or can of pineapple tidbits (drained)

Add greek yogurt, vinegar, juice, sugar, zest, salt and pepper. Whisk together to combine. Add cabbage, green onion, and cilantro. Toss well.

*NOTE: Goes well with Hawaiian Hula Pork with Coconut Rice

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