Tuesday, November 29, 2016

Lemon Blueberry Coconut Oatmeal

I'm on a oatmeal kick and this is one of my favorites!

Combine in a pot:
1/2 cup old fashion oats (not the quick cooking kind)
1 cup unsweetened vanilla almond milk
zest of 1/2 a lemon
1 1/2 tsp lemon juice
1/4 tsp coconut extract
dash of cinnamon
dash of salt

Bring to boil and simmer for 10-12 minutes. Then add:

1 packet sugar free substitute like splenda (or add some sugar)
1/3 cup fresh blueberries
2 TBS unsweetened coconut

Yummy! Makes a hearty serving for one or two small servings.
Taken from the Hungry Girl Clean & Hungry cookbook.

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