Friday, November 11, 2016

Orange Cranberry Almond Steel Cut Oatmeal

1 cup Steel Cut Oats
1 1/2 cup Almond milk
2 cups water
1/2 TBS cinnamon
1/2 TBS Vanilla extract
zest of 1/2 an orange
juice of 1/2 and orange
1/8 tsp salt
1/4 cup dried cranberries

Put all ingredients in 2 qt. baking dish and stir to combine. Put in large slow cooker and fill slow cooker with water until 1 inch below baking dish side. (As shown in this recipe)

Turn on low for 8 hours. Stir before serving. Serving size is 1/2 cup. Add almond milk until desired consistency and top with sliced almonds.

*I add a packet of Truvia for sweetness.
Recipe adapted from amyinthekitchen.com

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