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Slow Cooker Meatball Soup

Love this recipe so much! Why? It's cheap, yummy, and you can freeze all the ingredients in a gallon bag to throw in the crockpot later.

1 (20 ounce) package mini Italian meatballs
24 oz jar of marinara sauce
4 cups beef stock or broth
1 pound carrots, peeled and chopped
2 red bell peppers, seeded and chopped
1 small yellow onion, diced
1 (14.5 ounce) can diced tomatoes, drained
Put all ingredients in a slow cooker on low for 8 hours. OR, put all ingredients in a gallon freezer bag and lay flat to freeze. Defrost overnight in the refrigerator and then put in the crock pot on low for 8 hours. Either way, it's cheap, quick, and tasty!
Don't want to buy meatballs? Make my Easy Baked Meatball recipe.
Recipe adapted from theseasonedmom.com

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